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Cheese Veneto

New York, NY (Vocus) 5 October 2010

select specialty food retailers throughout New York will host events to introduce and educate consumers on the culinary specialties of the Veneto region in Italy. The promotion of two weeks from 11 October-25. October 2010 run, and includes in-store wine tastings, cooking classes and gifts Venezia centered on food and wine.

promotional activities are funded by the Italian Institute for Foreign Trade, in partnership with the region of Veneto, with the support of the Ministry of Economic Development.

Aniello Musella

, Italian Trade Commissioner, comments, â? We look forward to working with the region to offer the Veneto, one of the most diverse regions of Italy in terms of the variety of specialties to highlight it. Our goal is to present the authentic flavors of this remarkable region in the American market.â? He continues: â? I am convinced that trade and consumers a deep appreciation for these products and their producers, the traditions of old age in the use technology.â successfully the prior art have more honor? ?

Participating retailers

New York area include ??????? Uncle Giuseppe e-marketplace, Di Palo’s Fine Foods, Enoteca di Palo, DiPaloSelects.com, D. Coluccio & Sons and Todaro Bros.

D. Coluccio & Sons will host a special event to products Locanda Veneto Green on 13 October with hosts Michael and Charles Scicolone present. On 14 October Tue Palo? S Fine Foods and Enoteca di Palo is also a special tasting / seminar Veneto specialties in their business, whose owner, Lou Di Palo, is the guests and share his knowledge of Venetian food and wine and talk guest chef Frank DeCarlo, owner of the restaurant and farmers Bacaro preparing several traditional dishes, including Bigoli with a sauce with duck.

Uncle Giuseppe

? s marketplace is cooking classes by Michele Scicolone, author of the bestselling 16 cookery books, including The Sopranos performed host? s Family Cookbook and 1,000 Italian recipes. Scicolone shows how to make a classic risotto with Asiago and Grana Padano, two of the Veneto? S Finest cheese, and lead customers through a tasting of cheeses with pairing and serving suggestions for wines from Veneto. Shea? Ll also be available to sign copies of his latest book, The Italian Slow Cooker. Classes are on during the opening times 10th October held at Uncle Giuseppe? S-Marketplace in Smithtown, New York at 95 Route 111 and 23 is October at Uncle Giuseppe? S-Market in Port Jefferson, New York located at 1108 Route 112th

Italian

produce about 450 different cheeses, some famous, other local rarities. Dealers in the promotion Veneto local cheeses such as Asiago focus, Grana Padano, Montasio, Monte Veronese, Piave, San Pietro, Trugole, Sottoceneri and ubriacone

Valpadana Provolone.

buy

other foods available in Venice Riso Vialone Nano Veronese, the second oldest rice varieties in Italy, pasta brand Jolly Sgambaro grown, which is made with 100% durum wheat and the Italian extra virgin olive oil from the region of Lake Garda. The versatile Radicchio Rosso is a well-known leaf vegetables grown in the Veneto that is used for salads, cooked in soups or risotto and grilled with olive oil and lemon juice in a separate bowl.

family owned and operated by confectionery manufacturer Donatella continue to produce hand-made cakes and Italian pastries provided by retail stores in the United States and other desserts these original Veneto, such as jams, mustard, spicy Italian candied fruit and syrup with mustard and Pandoro or French toast will be made available in stores throughout New York.

Veneto is one of country A? the most important wine regions. The region was recently established as the largest producer of wine of Italy with a high proportion classified as DOC or DOCG (over 300 million bottles per year) emerged. Direct the flow of Verona trio of Soave, Valpolicella and Bardolino. Other wines will be seen in the promotion include Amarone Veneto, undoubtedly one of the great red wines and the popular Prosecco, a dry gently sweet white that is almost always sparkling.

Veneto offers additional products at Giant Eagle stores in Pittsburgh, Pennsylvania and Columbus, Ohio in the course of the month

October.

About the Italian Trade

The Italian Institute for Foreign Trade is the government agency for developing, facilitating and promoting exchanges between Italy and other countries. Its mission is to support the internationalization of Italian firms and their consolidation in foreign markets. The Italian Institute for Foreign Trade has a network of 117 offices in 87 countries, of which six in the United States. The Italian Institute for Foreign Trade is the most authentic ambassador of Made in Italy excellence in the world. For more information about foods and wines from Italy, please visit www.italianmade.com.

participating stores:

Di Palo

? s Fine Foods? 200 Grand Street, New York

Enoteca di Palo â? 200 Grand Street, New York

DiPaloSelects.com

D. Coluccio & Sons â? 1214-1220, 60th Street, Brooklyn, NY

Todaro Bros. â? 555 Second Avenue, New York

Giuseppe uncle? A market for? 4 slots

95, Route 111, Smithtown, NY
1108 Route 112, Port Jefferson Station, NY
364, Boulevard Port Washington, Port Washington, NY
2330 Hempstead Turnpike, East Meadow, New York

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