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Posts tagged Lipid
PRODX Spa Dermatologist Formulated Non-Oil Lipid Drops
01 year ago
by admin
in Health Care Services
This rapid moisture replacement serum replenishes the skin’s moisture barrier with essential ceramides and sphingolipids necessary for optimal skin hydration. Upon application, skin immediately feels baby-soft and smooth.
Price:
Atherotech Emphasizes Predictive Value of VAP(R) Cholesterol Test at National Lipid Association Meeting
01 year ago
by admin
in Health Conditions
Atherotech Emphasizes Predictive Value of VAP(R) Cholesterol Test at National Lipid Association Meeting
BIRMINGHAM, Ala., May 12 /PRNewswire/ — Atherotech Inc. will exhibit its VAP® Cholesterol Test in booth #102 at the National Lipid Association (NLA) Scientific Sessions 2010.
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Higher Consumption Of Added Sugars Linked To Unfavorable Lipid Levels
01 year ago
by admin
in Health Conditions
Higher Consumption Of Added Sugars Linked To Unfavorable Lipid Levels
Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the “good cholesterol”) and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA.”In the United States, total consumption of sugar has increased …
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New Data Demonstrate Welchol(R) (colesevelam HCl) Significantly Improved Lipid and Glycemic Measures in Patients With . . .
01 year ago
by admin
in Health Conditions
New Data Demonstrate Welchol(R) (colesevelam HCl) Significantly Improved Lipid and Glycemic Measures in Patients With …
PARSIPPANY, N.J., April 23 /PRNewswire/ — Results of a new study showed that Welchol® (colesevelam HCl) 3.75 g/d significantly improved lipid and glycemic measures in patients with high LDL cholesterol and prediabetes (impaired fasting glucose and/or impaired glucose tolerance).
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Higher consumption of dietary added sugars associated with unfavorable lipid levels
01 year ago
by admin
in Health Conditions
Higher consumption of dietary added sugars associated with unfavorable lipid levels
Consuming a higher amount of added sugars in processed or prepared foods is associated with lower levels of high-density lipoprotein cholesterol (HDL-C, the “good cholesterol”) and higher levels of triglycerides, which are important risk factors for cardiovascular disease, according to a study in the April 21 issue of JAMA.
Read more on EurekAlert!
