Posts tagged Celiac

Allergies, asthma, and celiac disease: New Allergicliving.com has it all

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Allergic Living Magazine is proud to announce the complete redesign of the site Allergicliving.com. The new website is the consumer the most comprehensive allergy

Web.

it an essential resource service for people with food allergies, celiac disease, asthma and allergies to the environment.

â? This is not a simple cosmetic renovation, â? Gwen Smith, Allergic Living? Editor and content, told Allergicliving.com. â? We have made significant investments and built the website from scratch. Visitors will find hundreds of great articles, recipes, blogs and interactive features.â p> ???? Although

had won the old site already half a million visitors a year, an ambitious marketing and SEO campaign is underway to introduce a much more important, the new Allergicliving.com revealed.

Noting that the community of people living with allergies and celiac disease is growing, “Smith said, if you live with these conditions, there are so many questions and adjustments to your life ????. Itâ? Therefore the team is so excited about our new site is? Allergicliving.com really help people, is that comprehensive.â?


Exclusive Features


Ask the expert: 4 allergy specialists leading expert on celiac disease and a certified asthma educator Allergicliving.com your questions.
Deep cuts: top 10 food allergies, celiac disease, pollen allergies, asthma, skin allergies.
The new allergy-safe and a gluten-free recipes centers. Fully searchable. Windfall created by allergic Living? s Chief Simon Clarke.
newsflash â? Our journalists report the latest news about allergies, asthma, and celiac disease.
Section of a healthy home? Color sure to get rid of dust mites.
Living sections: Traveling with allergies, school and allergies, and much more.
Interactive: The story of the month for children and young people, our survey, comments on all articles.
The Talking Allergies Forum.
Slideshows.
Intuitive navigation and advanced search features.
â? I expect that the visitors are surprised by the scope of the new Allergicliving.com, are â? Smith said. â? Wea? again a little surprised us? and eager to hear what others think of it.Â?

Contact: Gwen Smith

gwen (at) allergicliving (dot) com

1-888-771-7747

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clear = “all”
Asthma

STAT KIDS Allergy Alert Stickers, Celiac Disease

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  • Practical
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Use them anywhere a Health Alert is needed. Perfect for your child to wear on a field trip, to a birthday party, or on a play date for an added reminder. 2″ diameter. Sold in rolls of 25.

Rating: (out of 1 reviews)

List Price: $ 5.95

Price: $ 5.95

Celiac disease, Crohn’s disease and fibromyalgia

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Dr. Vickery discusses Celiac and Crohn’s disease and the changing face of fibromyalgia with the two sword diet and Platinum Plus Essential Amino Acids. More information is available at fibromyalgiacure. com.

Health happenings: People with celiac disease need not suffer

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Health happenings: People with celiac disease need not suffer
Studies have shown that more than half of all Americans experience heartburn on a regular basis, one in five of us have lactose intolerance, and colon/rectal cancers are second only to lung cancer. Gas, burping and bloating are almost acceptable habits in America.

Read more on Alamogordo Daily News

Celiac disease is linked to sterility & infertility. You may have it and not even know … Here are the latest facts…

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There are many dire diseases associated with celiac disease however none are so insidious as its effect on fertility. While other diseases manifest themselves with observable symptoms, infertility is the absence of something (pregnancy) that until recently could not be proved or even inferred. While the information quoted below is not definitive, it strongly suggests that untreated CD can increase infertility and that maintaining a strict gluten free diet can massively reduce infertility effects.  

The effects on pregnancy are better defined and are discussed at the end of this article.

CD FEMALE FERTILITY

The papers on celiac disease and infertility seem to quote the same statistics, which since 2000 all retain the same positive message. That is, If you are celiac, you must maintain your gluten free diet while attempting pregnancy and once successful, during pregnancy. The only extra advice is to replace the vitamins and minerals that you may be missing by excluding gluten grains from your diet.

The reason for maintaining a gluten free diet during attempts at conception are that it is believed that Infertility and miscarriage in celiacs are caused by mal-absorption affects – due to the body’s inability to absorb the nutrients required conceive and then carry a healthy baby. In fact studies have shown that “the incidence of celiac disease in women with unexplained infertility has been estimated at four to eight percent” (ref 1)

Researchers also found that “CD women who were not on the gluten-free diet started their menstrual cycle up to a year and a half later than women with celiac disease who were following the diet. In addition, researchers found that up to 39% of women not on the gluten free diet experienced periods of amenorrhea (irregular periods), compared to only nine percent of CD women who were on the gluten-free diet. Women with celiac disease who were not on the gluten-free diet were found to enter menopause four to five years earlier than women with celiac disease who were on the diet. (ref 1)

“Researchers who have studied women with infertility have found that they test positive for celiac disease-related antibodies at a rate that is ten-fold higher than the normal population. ” (ref 1). It is noted that many of these ‘infertile’ women often go onto delivering healthy babies, assisted by eating a strict gluten free diet.

“Celiac disease and infertility causes the menstrual cycle to be an on again off again thing. Unfortunately, under those conditions, it may take longer to become pregnant, if at all, since a gluten free diet may bring on the menstrual cycle earlier and menopause earlier. ” (ref 2)

While none of this data proves that celiac disease causes infertility, it strongly suggests that people diagnosed as celiacs are likely to have more difficulty conceiving and they can massively improve their chances when observing a strict gluten free diet.

CD MALE FERTILITY

“A Male CD person has a greater risk of infertility and other reproductive disturbances, as well as a greater incidence of hypoandrogenism. ” (ref 4) This medical condition means a deficiency of androgens in the body that leads to a lack of virility and sexual potency.

“As regards nutritional aspects, the folic acid deficiency of CD can affect rapidly proliferating tissues, such as the embryo and the seminiferous epithelium. More attention should be paid to deficiencies of fat-soluble vitamins, such as A and E, observed in CD. Vitamin A is important for Sertoli cell function as well as for early spermatogenetic phases. Vitamin E supports the correct differentiation and function of epidydimal epithelium, spermatid maturation and secretion of proteins by the prostate. Therefore, CD male patients should be considered as vulnerable subjects” (ref 4).   

The practical conclusion of this is that just as CD has a profound effect on women’s fertility, it has a similar effect on male fertility via the quality of their sperm. Again a gluten free diet is the only viable ‘fix’ for infertility issues for males who experience unexplained infertility.  

PREGNANCY

The adverse effects of CD are equally devastating on pregnancy, though as for conception, celiacs pregnancies can be restored to near normal by following a gluten free diet. Rather than ‘gild the lily’ I will simply quote the known statistics below:

“In a study of 25 patients and 60 pregnancies of CD women, researchers found that 21% of women who were not on the gluten-free diet experienced pregnancy loss, and 16% of women experienced fetal growth restriction”. (ref 5)

“In a large Danish study with 211 infants and 127 mothers with celiac disease, researchers found that the mean birth weight of children born to mothers on a gluten-containing diet was significantly lower than babies born to mothers without celiac disease. Interestingly, this same study determined that women on the gluten-free diet gave birth to children weighing more than those born to mothers without celiac disease!” In a case-control study that looked at the effect of the gluten-free diet on pregnancy and lactation, investigators learned that women with celiac disease who were not on the gluten-free diet experienced pregnancy loss at a rate of 17. 8%, compared to 2. 4% of women with celiac disease who were on the gluten-free diet.

“in a group of women with celiac disease who had been pregnant more than once, researchers looked at the effect of the gluten-free diet on their future pregnancies. They concluded that the institution of the gluten-free diet upon diagnosis caused a relative 35. 6% drop in pregnancy loss, 29. 4% drop in low-birth weight babies and an increase of two and a half months of breastfeeding. ” (ref 5)

As you can readily see, celiac disease, caused by eating grains that include gluten, has far reaching effects regarding inhibiting reproduction. If you have any of the symptoms (discussed on the site in the ref box), it is a relatively simple process to get yourself checked out. Unexplained infertility is a growing subset of the reason people can not have children. If you think you have some of the symptoms, as well as infertility, there are several non invasive tests you can try before going the IVF path.

REFERENCES

1    http://www. maleinfertilitysolutions. com/celiac-disease-and-infertility. php

2    http://celiac-disease. com/how-does-celiac-disease-cause-infertility/

3    http://health. bloodyhealth. com/medicines-and-remedies/infertility-and-celiacrsquos-disease-the-warning-signs/

In the Last few years I have had a strong interest in e-marketing and website optimisation. My strongest desire is to be working in the sustainability industry which causes large reductions in greenhouse gases. Save the planet, save the people. For similar articles to this, please see www. glutenfreepages. com. au Original Articles section.

Zegee. com – What is Gluten? Celiac Disease?

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Visit www. Zegee. com for more. The baking of wheat bread depends on its gluten content. Wheat has three layers the bran, the nutrient-rich germ and the enrosperm filled with starch and proteins. The important proteins in wheat are glutens. Those proteins are also found in rye, wheat, and barley. They is found in most types of cereals and in many types of bread. Not all foods from the grain family, however, contain gluten. Examples of grains that do not have gluten include wild rice, corn, buckwheat, millet, amaranth, quinoa [kinwa], teff, oats, soybeans, and sunflower seeds. Gluten can be removed from wheat flour by rinsing bread dough [dou] and kneading /niding/ it until all of the starch is removed. Gluten helps make bread elastic and provides it with the chewy texture it has when eaten. For this reason, gluten that is removed from dough is sticky and feels much like chewing gum. Gluten provides many additional important qualities to bread. For example, gluten keeps the gases that are released during fermentation in the dough, so the bread is able to rise before it is baked. In addition, gluten firms up when it is cooked and with the help of starch, helps ensure the bread maintains its proper shape. Gluten also has an absorbent quality, which is why bread is capable of soaking up broth. Because of this feature, gluten is often used by those on a vegetarian diet as an imitation meat. On the downside, gluten is believed to be partly responsible for causing bread to become . . .

How could a Six Flags trip with type 1 diabetes and celiac disease be managed?

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My friend invited me to Six Flags last year. I had diabetes, but not celiac disease, so I am concerned more about it. They usually have dinner in the park, but you bring your own lunch to eat outside the park. So I am ok for lunch but not dinner. I will not be too much of a dispute over this. They do not allow food inside the park. So, what should I do? By the way, I can not eat what on the inside, if they contain gluten. Just to be on the safe side.

Signs and symptoms, causes and treatment of celiac disease

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Celiac disease is a disease that damages the small intestine in digestion and prevents the absorption of nutrients from food. People, celiac disease can not tolerate a protein called gluten, found in wheat, rye and barley. Gluten is found mainly in foods but may also found in products we use everyday, such as stamp and envelope adhesive, medicines and vitamins.

Finally, decreased absorption of nutrients (malabsorption) can cause vitamin deficiencies that deprive your brain, the peripheral nervous system, bones, liver and other organs of vital nourishment, which can lead to other diseases. The decreased absorption of nutrients that occurs in celiac disease is especially severe in children, to develop the right diet and grow.

How have the celiac disease?

Celiac disease in the family. She inherited the tendency to get this disease from your parents. If a member of your family has celiac disease, about 1 in 10 other members of your family is likely to have it. You can have this tendency for a while without getting sick. Then something severe stress, physical injury, infection, childbirth or surgery can “turn on” your celiac disease.

Signs & symptoms of celiac disease

Celiac disease affects each person differently. The symptoms may occur in the digestive system or in other parts of the body. A person would have diarrhea and abdominal pain, while another person may irritable or depressed. Irritability is one of the most common symptoms in children. Some people have no symptoms.

The three main classes of dietary nutrients are carbohydrates, proteins and fat. The absorption of these nutrients can be reduced in celiac disease, however, fat is the most frequently and severely affected nutrient. Most of the gastrointestinal symptoms of celiac disease are due to inadequate intake of fat (fat malabsorption). Gastrointestinal symptoms of fat malabsorption include diarrhea, flatulence, foul-smelling (smelling gas), bloating, and increased amounts of fat in the stool (steatorrhea).

The symptoms of celiac disease may or may not occur in the digestive tract. For example, a person who, diarrhea and abdominal pain, while another person has irritability or depression. In fact, irritability is one of the most common symptoms in children.

Such as celiac disease treated?

Once was the diagnosis of celiac disease (CD) is confirmed, treatment can begin immediately. It does not require surgery. It does not require an endless dependency on drugs. It does not even require repeated visits to the doctor’s office. The best and only known treatment for CD is simply this: a life-long elimination of gluten.

Celiac disease is contained by avoiding all foods containing gluten, are treated. Gluten is what causes an inflammation of the small intestine. If they are removed from the diet, the intestines will heal and return to normal. Drugs are usually not required except in occasional CD patients treated do not respond to a gluten-free diet.

10.01: Celiac Disease Do’s and Don’ts

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If you have any questions, feel free to PM me or go to www. Celiac disease. org for more information! My Twitter www. Twitter. com

Recipes for 20, that a celiac and vegetarian are one!?

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I have to cook for a week for twenty people – one of them is a vegetarian and celiac disease is. This means that vegetarian lasagna, vegetarian spaghetti are carried out. I live in the Middle East and there are no specialty pasta made from wheat as everything else here. I can not do, lentils and chickpeas for a week – help!

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