Homeopathy Approch in gastric cancer and its management
cancer
, any person at the age of cancer, but almost all species are more common among middle-aged and older than the young . The skin is the most common cancer among men and women. The second most common type among men is prostate cancer, among women it is breast cancer. Lung cancer, however, is the most common cause of cancer death among men and women. Brain cancer and leukemia are the most common cancers in children and young adults.
The more we know about the causes of cancer, the more likely that we will find ways to learn to avoid. Researchers study patterns of cancer in the population for factors that influence the risk of developing research against this disease. In the laboratory, they investigate possible causes of cancer and trying to understand what happens when normal cells into cancer cells.
Our current understanding of the causes of cancer is incomplete, but it is clear that cancer is not an injury, such as a bump or a bruise caused. And even if infected with certain viruses may increase the risk of some cancers, the cancer is not contagious, we can not “catch cancer from another person.
Cancer develops gradually as a result of a complex mix of factors related to environment, lifestyle and heredity. Scientists have identified several risk factors to increase the chances of developing cancer. They estimate that about 80 percent of all cancers are on the consumption of tobacco products as part of what we drink and eat, or, to a lesser extent, to radiation or cancer-causing substances (carcinogens) in Environment and exposure in the workplace. Some people are more sensitive than other factors that may cause cancer. factors
Many risks can be avoided. Others, such as hereditary risk factors are unavoidable. It is useful to know, but it is also important to remember that not everyone is indeed a risk factor for cancer, the disease, in fact, most do not. Those at risk can protect themselves by avoiding risk factors whenever possible and get regular checks, so that if cancer develops, it is likely to be at the beginning.
These are some factors known to increase the risk of cancer.
tobacco strong> – Tobacco causes cancer. In fact, with tobacco smoke, with “smokeless” tobacco and tobacco smoke are regularly exposed to smoke without being responsible for one third of cancer deaths. Smoking is more than 85 percent of all deaths from lung cancer. If you smoke, your risk of lung cancer by the number and type of cigarette you smoke and how long have you been affected by smoke. Overall, for those who smoke a pack a day, the chance to lung cancer by about 10 times higher than non-smokers.
smokers are also more likely than nonsmokers to several other cancers (eg, oral cancer and cancer of the larynx, esophagus, pancreas, bladder, kidney, cervical and Development). The risk of cancer begins to decrease when a smoker quits, and the risk continues to decrease gradually each year after leaving.
The use of smokeless tobacco (chewing tobacco and snuff) causes cancer of the mouth and throat. pre-cancerous conditions or changes in tissue that can cause cancer begins to fade after a person stops using smokeless tobacco.
Environmental exposure to tobacco smoke, involuntary smoking increases if the risk of lung cancer among non-smokers. The risk increases 30 percent or more for a non-smoking spouse of a person who smokes. involuntary smoking causes lung cancer, about 4,000 deaths in this country each year.
If you use tobacco in any form and you need help to quit, tell your doctor or dentist, or a smoking cessation group sponsored by a hospital local or a volunteer organization. may affect
Diet strong user <> / strong>: strong> Your choice of food for your chance to cancers. Evidence suggests a link between a diet high in fat and certain cancers such as breast, colon, uterus and prostate. Obesity seems serious prostate, pancreas, uterus, colon, ovarian and linked to increased cancer and breast cancer in older women. On the other hand, studies suggest that foods contain fiber and nutrients protect us against certain types of cancer. You can reduce your risk of cancer with a limited choice of food. Try a varied and balanced diet, many foods that contain fiber, vitamins and minerals. At the same time try to reduce fatty foods. You should eat five servings of fruits and vegetables per day, choose the whole grain bread and cereals, and beat the eggs, fatty meats, high fat dairy products (whole milk, butter, cheese and most of them), salad dressings, margarine and cooking oil.
strong> sun strong>: strong ultraviolet radiation> from the sun and other sources (such as sunlamps and tanning beds) damages the skin and can cause skin cancer. (Two types of ultraviolet rays – UVA and UVB – are explained in the Medical Service.) Repeated exposure to ultraviolet radiation, the risk of skin cancer increases, especially if you have fair skin or patches of freckles easily. The sun’s ultraviolet rays are strongest in summer about 11 m a. about 3 m per (Daylight Saving Time). The risk is highest during this period when the sun is high and the shadows are short. In general, it is better, the sun when your shadow is shorter you should be avoided.
protective clothing like a hat and long sleeves can help block the sun’s harmful rays. You can also help a sunscreen to protect themselves. Sunscreens are effective after its SPF (sun protection factor) that were 2-30 and higher ranges. Noted that block sunlight 15-30 most harmful.
alcohol. Strong> drink large quantities of alcohol increases the risk of cancers of the oral cavity, pharynx, esophagus and larynx. (People who smoke cigarettes and drink alcohol have an especially high risk of developing these cancers.) Alcohol can damage the liver and increase the risk of liver cancer. Some studies suggest that alcohol consumption increases the risk of breast cancer. So even if you drink in moderation, no more than one or two drinks per day.
radiation strong> strong user <> / strong>: strong> Departments X used for the diagnosis Put very little radiation and the benefits outweigh the risks almost always. However, repeated exposure can be harmful, so it’s a good idea to talk with your doctor or dentist about the need to protect each x-ray and ask questions about the use of shields to other parts of body. Before 1950, X-rays have been used for non-cancer diseases (such as an enlarged thymus, tonsils and adenoids, ringworm of the scalp to treat, and acne) in children and young adults. People who have received radiation to the head and neck have a higher risk later in the average years of developing thyroid cancer. People with a history of such treatment, they should tell their doctor and should have a careful examination of the neck years, every 1 or 2.
risk of developing cancer by a second increase. Patients, radiotherapy may discuss this matter with their doctor.
chemicals and other substances in the workplace are exposed to substances such as metals can, dust chemicals, pesticides, or at work increase the risk of cancer . Asbestos, nickel, cadmium, uranium, radon, vinyl chloride, benzene and benzidene are known examples of carcinogens in the workplace. These may act alone or jointly with another carcinogen to act like cigarette smoke. For example, inhaling asbestos fibers increases the risk of lung diseases, including cancer, and cancer risk is particularly high for asbestos workers who smoke. It is important to work and follow the safety rules to avoid contact with dangerous substances.
HRT / strong>: Many women use estrogen therapy for hot flashes, vaginal dryness and osteoporosis (thinning of the bones of control) that occur during menopause can. However, studies show that estrogen use increases the risk of cancer of the uterus. Other studies suggest an increased risk of breast cancer among women who used high doses of estrogen or have used estrogen for a long period. At the same time taking estrogen, the risk of heart disease and osteoporosis.
The risk of uterine cancer appears to be limited when used with estrogen, progesterone, estrogen than when used alone. But some scientists fear that the addition of progesterone may also increase the risk of breast cancer. P>
HOMEOPATHY APPCHOCH in the ‘stomach / strong user <> / strong> p>
ten people suffer a gestrities Fron person and a person has cancer one hundred Stoch. If the cancer is at a time when only the surface layer lining the stomach and only a few cells, and such a stomach cancer surgically removed 90% of these people should have a normal life expectancy, are identified. However, when cancer of the stomach involved all layers of the stomach that drops 50% chance and if it has spread outside the stomach or to distant organs of the body, the chances of survival long-term extremely dark. P>
cause “stomach cancer / strong user <> / strong> p>
a benign stomach (gastric ) ulcer, in most cases, these benign gastric ulcers are not cancerous, but it can occur in certain cancerous changes for many years. Helicobacter pylori infection of the stomach seems to be a major cause of stomach ulcers. P>
2 chronic duodenal ulcer, which is a common disease of the duodenum, the body is located next to the stomach. what we can with this condition, even after many years of chronic duodenal ulcer, to ensure the chances are almost nil malignant. P>
3 Gastritis with little or no production of gastric acid. This situation can occur in a rare disease. Pernicious anemia and it can also occur without any apparent reason. Here are missing or low production of gastric acid, which is usually on the digestion with the disappearance of gastric glands, which is associated as atrophic gastritis. Atrophic gastritis is a malignant condition. P>
GENATIC available
inherited causes: family history of gastric cancer, such a story in a family doubles the chances of a person to develop gastric cancer during their life