Can I lose to a low carb diet weight while running 20-30 miles per week?
I have stated, a healthy diet and drink plenty of water for over one month and one I havent lost a pound. I’ve lost weight, while low carb before, but I want to work out the energy for a half marathon at the same time. Is it healthy, low carb and do long distance running have in common?
I’m going to go against the popular answer here on this one.
I was on a low-carb diet while training for a half marathon. I lost a ton of weight, smashed my personal best time, and felt fantastic.
I then went on to train for a full marathon and on the advice of the “experts” added healthy carbs back into my diet. I never felt great while training and can honestly say I had more energy while I was low-carbing it.
I have since gone on to compete in Ironman triathlons and other long distance events. I have tried it both ways. For me, low-carbing worked well and I always felt good. Ask other low-carbers for their advice on this. Those who have never tried low-carb will always slam it because it doesn’t fit their conventions.
Honestly, I think everyone is different. I know I felt great while running more than 30 miles a week on a low-carb diet. I felt my energy levels were easy to keep constant and I always performed well. Others swear by eating more carbs and that’s great for them. Give it a shot, measure your progress and decide on your own terms. Good luck!