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Ask A Dietitian

Ask A Dietitian
Q: Where “low-carb” has been left off, the “low-glycemic index” has taken over. What does low-glycemic index mean?

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Dietitian

This entry was posted by admin on May 20, 2010 at 12:49 pm, and is filed under Health Conditions. Follow any responses to this post through RSS 2.0.You can leave a response or trackback from your own site.

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