New York, NY (openPR) 6 October 2010

MÃ ¡i kitchen, the new fast casual atmosphere in Japan last month in the heart of midtown Manhattan, is now hours from Monday to Friday 17:30-21 dinner in a restaurant sit-down. brought to life by Genji, Inc., the parent company of Genji Sushi, Sushi inspired supplier of fine cuisine and Japanese at Whole Foods Market MÃ ¡i is cooking the company’s articles of association? S first venture into the fast casual segment, regardless of the food industry, and offers both a sit-in restaurant and take-and-go deli. With the addition of dinner in the restaurant kitchen MÃ ¡i now its guests an authentic and creative cuisine all day offers two settings.

space in the 41st Street between Madison and Fifth Avenue is the perfect hideaway in the busy Midtown streets, the customer with a warm, inviting and the entrance area and a separate deli restaurant a low load. Near major transit centers and enterprises, MÃ ¡i is kitchen? The restaurant is the ideal place for business lunches or after-work meals with friends. The restaurant has seating several wooden chairs along the sushi bar with small tables and booths. As the menu MÃ ¡i kitchen? S combines traditional and modern.

Emphasize fresh, natural ingredients, MÃ ¡i kitchen? Restaurant offers a tantalizing new menu by Chef Restaurant Japanese dinner prepared Shirasaka Takayuki (â? Shiraa ????). With its clear and simple approach to sushi and Japanese Chief Shiraa? S dinner menu presents a number of cold and hot dishes, sushi and dishes only in the evening in the restaurant, including watercress and radish salad with yuzu dressing, sushi eel glazed pork chop with salt water and Katsu. His dinner menu also includes an opinion on my kitchen i ¡? Bento signature approach to introducing guests with a capital A fixed price? Build Your Own Bento boxa? which also includes pieces of nigiri sushi and sashimi, with additional options and tempura medley of grilled chicken or salmon teriyaki and sweet dumplings and Matcha MÃ ¡i kitchen? s welcomed more cream Belgian waffle for dessert.


Signature dishes

Chief Shiraa s dinner menu includes: fresh cheese with a miso-marinated cubes of cream cheese, masago, pastrami, salmon, sea urchins and marinated shimeji, watered ceviche with shrimp ama ebi? Cucumbers, onions and spices in a vinegar dressing yuzu lime, three kinds of carpaccio, including seared tuna, Fluke and Striped Bass; Dengaku grilled eggplant with three kinds of vegetarian pies, red and white crowned Miso Edamame Hummus; Kinoko mushroom bag, holds a variety of mushrooms dusted lightly with salt, yuzu Japanese friend in a bag of rice paper, glass octopus sushi with soy sauce reduces brushed glaze

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MÃ ¡i kitchen is located at 16 East 41st Street, New York, New York 10017th The restaurant is open for lunch from Monday to Friday 11 hours 30-14:30 and for dinner from 17.30 bis 09.00 clock. The deli is open from Monday to Friday from 10.00 to 20.30 clock, clock Saturday from 10.00 bis 19.00 Clock and Sunday from 11.30 bis 06.00 clock. MÃ ¡i kitchen can be reached by subway to 42nd St-Bryant Park (B, D, F, M) and Grand Central (4, 5, 6, 7, S). www.maicuisine.com or 212-400-8880.


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