Someone in my family has COPD and heart disease, enlarged heart and can certainly include cardiac arrhythmias. I do not add salt to food and make sure the canned food such as sausage be washed. This applies to many other Lebensmittel.Doch cured ham and the last two years, while very ill_having earlier_and COPD and some few years been diagnosed with heart problems and outside the hospital in at least five cases have been received, I still think to a large part of their crisis with the additives (including salt) is available in packaged products. Incidentally, none of doctors_and abound them_have been “very strong, warns against salt. Unfortunately, until she has a crisis, a sort of imbalance, such as sodium is LOW to high, normal, or for that matter. Potassium is sometimes high, towards the end of their stay in hospital. And of course there is the worst time, the high concentration of carbon dioxide in patients w / COPD.