Study examines links between the nature of the Rice consumption and diabetes risk

Study Examines Relationship Between Type Of Rice Consumption And Diabetes Risk
Consuming more white rice appears to be associated with a higher risk for developing type 2 diabetes, whereas consuming more brown rice may be associated with a lower risk for the disease, according to a report in the June 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.”Rice has been a staple food in Asian countries for centuries,” the authors write as background …

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