health information
Why does consuming any natural sugars in food make feel achey,weak and like I have hay fever?
Posted tonight, thanks for all great ansewers however I just wanted to make it known that I’m not trying to loose weight since my weight is perfect and I dont have type 1 or 2 diabetes! I only have severe hay fever when I am consuming natural sugars except (honey or table sugar which I dont even use. My hay fever is much better when I halt the use of sugar in my diet!
-
-
#3 written by J V 2 years ago
I doubt it’s the sugar that is the problem. Allergies are reactions to proteins usually. I bet you’ve beeen eating certain fruits?
Have you been eating a lot of strawberries or other berries.
You may be allergic to certain berries or fruits or vegies?
You may need to add more water to your fruit juices and move any skin or peel or rind or pulp from the fruit or juice!
Remove all fruit in any form from your diet and then one by one add them back in. When you start getting reactions again then you have found the culprit?
Be aware tho of synergistic effects. It may be two or three different foods acting together?
- Comment Feed for this Post
sugar doesnt directly cause hay fever. You are probably having an allergic rection to certain types of food. Fresh fruit will not cause this. Fruit causes alkaline compunds in the body and has a purifying effect simply by raising alkaline in the body (most americans are terribly acidic,ie disease). Eating canned fruit in general will cause the achy feelings you describe because it is dead food. Consumption of vegetables called “nightshades” (eggplants, tomatoes) can also cause arthritic conditions.