Archive for April, 2010

Today, antioxidants are the word in the street. And the acai berry drink is the king drink of antioxidants drinks. They are used to lift energy ( forget caffeine – this stuff rocks ) and these antioxidants fight infection, and address a complete range of health concerns. Before XanGo, Tahitian Noni, Fruta Vida, ( containing, respectively, mangosteen, goji, and acai ) and now Amigo Juice ( a marriage of all three super foods ), we had Vitamin C, E, and A. For a ton of us, it was all about drinking that cup of OJ at breakfast or taking a vitamin supplement. Extraordinarily put simply at the molecular and cellular levels, antioxidants work to deactivate certain particles called free radicals. In humans, free radicals often come in the form of O2, the oxygen molecule. The oxygen molecule needs to be oxidized, and this oxidization process can beat times be carcinogenic. Free radicals are the natural derivatives of many processes inside and among cells. Also they’re manufactured by getting exposed to varied environmental elements, tobacco smoke and radiation. Naturally, this definitely includes air quality and all the junk we put into our bodies that our immunological system is created to combat. If allowed to run amok, these free radicals may lead to damage to cell walls, cell structures, and genetic material in the cell. They’re the bully on the playground and need to be dealt a firm hand for the ensuing damage can at last lead to illness and eventually death. Antioxidants play a major role in cleaning up the elimination due to these free radicals. They clean house before free radicals get a chance to harm the body. Researchers have determined that antioxidants are useful in stopping carcinogenic results of oxidization. To that end, a range of health firms, most particularly in the form of multi-level promoting, have appeared offering antioxidant rich health drinks, as captured in the pericarp, hull, pulp, peel, basically the whole fruit, the kitchen and its sink, ground and mixed and served up in delicious one oz. Servings. Not to mention the mangosteen fruit has introduced a completely new classification of antioxidants, called Xanthones with confessed health benefits too many to list, many years of study, and centuries of positive use. One decided the mangosteen is their drink of choice, goji has its determined followers, and there’s also acai ( narrated ah-sigh-ee ). It became troublesome to navigate thru hype and look for substance. According to numerous reports by shoppers, each one of them have their benefits. In March of the present year, one product was introduced, integrating all 3 vital fruits into one single product in a dried formula, omitting any need for pasteurization, cutting down on the price of shipping, and providing the most bang for the buck. ACAI : The Acai berry, or Acai Fruit grows on majestic palm trees in the Amazon Rainforest and appears like a purple marble or grape. The people living in the Amazon area in northern Brazil, have consumed Acai for centuries and its healing and sustaining powers are mythical. Acai Berry is accepted to harness the following properties : Antioxidant, Antibacterial, anti-inflammatory, Antimutagenic, Heart System. Acai berries contain extremely high amounts of necessary trans-acids and omegas proved to lower LDL and maintain HDL cholesterol levels. They also contain an incredible concentration of antioxidants to help combat early aging. Acai Berry is a dense source of a selected class of flavonoids called anthocyanins. The ORAC value of Acai Berry is higher than any other edible berry in the world. Acai is highly loaded in organic plant protein which doesn’t generate cholesterol during its digestion and is more simply processed and taken to your muscles than animal protein ( like what’s present in milk or meat ). Besides its superb content of protein and unsaturated lipids, Acai is also loaded in carbs, providing your body with the imperative energy while working or practicing any sort of sport. There’s also an incredibly high concentration of antioxidants helpful in combating premature aging. The proanthocyanidine contents in Acai Berries contain 10 to 30 times the anthocyanins ( these are the purple coloured antioxidants ) of red wine per volume. They contribute this factor to their consumption of red wine. Acai Berries can help in promoting a fitter cardio system and bowel, due to its synergy of monounsaturated fats ( these are the healthy fats ), diet fiber, and phytosterols. They supply the body with an excellent source of fiber. Fiber promotes a healthy guts. Have you heard about the newest most revolutionary acai berry drink that has an ORAC of over 7,000 and also has mangosteen, goji, noni and green tea in it? Even if you drink 8 bottles of Monavie or 7 bottles of Xango you still can not get the benefits of just one bottle of this stuff. Check it out at the Quick Ways To Lose Weight blog.